Currently Browsing: Lunches & Dinners 38 articles


The Best Marinara Sauce You’ve Ever Had

I don’t know about you, but one of the staples in my apartment is a rich marinara sauce that is easy to make and when I tell you it’s the best marinara sauce in the world (except Italy of course), you’ll just have to try it to believe me. I use it at least every other day on […]


The Perfect Vegetarian Lasagna

This delicious vegetarian lasagna is one of my all time favorite recipes! I love to cook it on a Sunday night, have it for dinner, and save the rest for leftovers for the rest of the week. Being able to open my fridge and munch on this dish gives me a smile from ear to […]


Kickin’ Vegan Black Bean Veggie Burgers

Okay so before a became a plant strong foodie, I used to love a juicy hamburger with all the fixin’s as they would say down here in Texas. Burgers are a huge thing down here in Texas, and every time I tell someone I am a vegan/plant-strong eater, they always reply with “so you won’t eat […]


Quick Mexican Brown Rice

Here is a quick Mexican brown rice recipe that you can make in under 10 minutes! All you will need is 3 simple ingredients: spinach, brown rice, and a salsa of your choosing. Here are some fun facts about Spinach: Spinach is composed 30% of protein In 100g of spinach, there is 3g of protein, […]


Thai Style Stir Fry Made With @VitaCoco

Whether you’re a self proclaimed chef or not, a stir fry is dinner anyone can make. Take all the veggies you have lying around, rice, and your sauce of choice, and suddenly you have a four star meal. Not only is it easy to make, but healthy and very versatile – you can use whatever […]


Vegetarian Pizza Recipe

I don’t know about you, but I am a huge sucker for vegetarian pizza. I could eat it all the time! It is one of my favorite foods, and I have figured out a healthy recipe! I really try to eat healthy for the majority of my meals, and this just adds to my healthiness. […]


Vegan Garam Masala Cauliflower

Vegan Indian food is something I’ve been craving lately. I used to be a major Indian food fanatic, and then I went vegan and discovered that naan contained dairy. What!? I was devastated, but I found ways to move forward in my life, like buying awesome spices and experimenting with amazing new vegan Indian recipes […]


Vegan Lentil Chili Tex-Mex Style Served Over Brown Rice

This Tex-Mex Vegan Lentil Chili–or any chili for that matter–is a hearty and soothing meal that warms even the ‘chilliest’ of souls. We have revamped the same old lentil-based recipe with bold Southwestern flavors like cumin and freshly chopped cilantro to put a new twist on a standard out of the box recipe. We even served […]


Vegan Risotto With Barley and Swiss Chard

Before I became a vegan, barley was practically foreign to me. I’d had it once or twice in lackluster soups, and that was about it. When I transitioned to veganism, however, I decided to give barley another shot-and I am very, very happy I did. Not only does it make an amazingly creamy vegan risotto, […]


Vegan Brown Rice Stuffed Bell Peppers

Everyone should have a yummy stuffed bell pepper recipe in their back pocket, especially if you’re growing your own bell peppers in your backyard. Although most stuffed bell pepper recipes have some Mexican twist to them, I thought it would be great to try something different and flavor the stuffing with an Italian flare. It […]

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