Vegan Mincemeat Cupcakes (Hold the Meat)

If you’ve been making homemade treats, chances are you have a lot of random bits and bobs left over. Turn them into vegan mincemeat cupcakes! No, it’s not meat, but instead a mixture of ingredients, usually dried fruits. I like to make my own mince pies and treats so I know they’re vegan friendly. We also all know that home-baked goods are better than store-bought.

Here’s a great vegan friendly that’s also gluten free and lactose free. It tastes amazing and is really simple to make. The batter will also last for a good few weeks at least since there’s nothing to go off in the mix. This recipe should make 12 big muffin sized cakes, or around 24 mini cupcakes.

Serve with soya whipped cream if you can find it, and eat while still warm. The melted sugar and zest are great while still a little melted. Hope you enjoy this vegan mincemeat cupcakes recipe.

Gareth is writing for Cotswold Fayre Wholesalers who have organic, vegan and gluten free foods for wholesale in the UK.