Vegan Mac And Cheese
When I made the switch to eating Vegan, one of the foods I missed the most was Mac-N-Cheese. After playing around with several recipes, I have come up with the following vegan mac and cheese recipe that I think is pretty darn good.
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Ingredients
1 Box Macaroni Shells
1/4 Cup Vegan Butter
1/3 Cup Flour
3/4 Cup Almond or Coconut Milk
1/2 Cup Nutritional Yeast
2 tsp Sea Salt
3 tsp Soy Sauce (or Bragg’s Amino)
1/2 tsp garlic powder
Instructions
1
Bring a medium size pot of water to boil.
2
Add shells.
3
Cook for 12-15 minutes or until shells are tender.
4
Drain Water.
5
While the shells are cooking, place a small sauce pan on medium heat.
6
Add Butter and flour.
7
Make a roux by whisking together for 3-4 minutes.
8
Add Milk, Nutritional Yeast, Sea Salt, Soy Sauce, and Garlic Powder.
9
Increase the heat to high and bring the mixture to a boil.
10
Once boiling, reduce the heat to low.
11
The mixture will thicken during this time (5-8 min).
12
Pour “cheese” sauce over the shells and enjoy!
Categories:Lunches & Dinners
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