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Vegan Mac And Cheese

vegan mac and cheeseWhen I made the switch to eating Vegan, one of the foods I missed the most was Mac-N-Cheese.  After playing around with several recipes, I have come up with the following vegan mac and cheese recipe that I think is pretty darn good.

bellethegourmetThis recipe was provided by Belle The Gourmet. Need help preparing a recipe? Tell Belle The Gourmet and she’ll provide you with tutoring you on how to prepare it. Learn more!

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Ingredients

1 Box Macaroni Shells

1/4 Cup Vegan Butter

1/3 Cup Flour

3/4 Cup Almond or Coconut Milk

1/2 Cup Nutritional Yeast

2 tsp Sea Salt

3 tsp Soy Sauce (or Bragg’s Amino)

1/2 tsp garlic powder

Instructions

1

Bring a medium size pot of water to boil.

2

Add shells.

3

Cook for 12-15 minutes or until shells are tender.

4

Drain Water.

5

While the shells are cooking, place a small sauce pan on medium heat.

6

Add Butter and flour.

7

Make a roux by whisking together for 3-4 minutes.

8

Add Milk, Nutritional Yeast, Sea Salt, Soy Sauce, and Garlic Powder.

9

Increase the heat to high and bring the mixture to a boil.

10

Once boiling, reduce the heat to low.

11

The mixture will thicken during this time (5-8 min).

12

Pour “cheese” sauce over the shells and enjoy!

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