This Tex-Mex Vegan Lentil Chili–or any chili for that matter–is a hearty and soothing meal that warms even the ‘chilliest’ of souls. We have revamped the same old lentil-based recipe with bold Southwestern flavors like cumin and freshly chopped cilantro to put a new twist on a standard out of the box recipe. We even served it over nutty brown rice to give the dish a little extra depth. Tex-Mex Vegan
Lentil Chili may sound like a mouthful, but you will surely find yourself with one once this dish is complete!
With a cool Autumn already here, and an ice cold Winter following close behind, it’s nice to know there is a healthy dish like Tex-Mex Vegan Lentil Chili to warm and fill us. The bold Tex-Mex flavors and beautiful colors that pop out of the bowl tie this vegan chili together to make for an unforgettable meal around the family table.
Recipe brought to you by the kitchen of @Stefanielhuber