Vegan Bean Chili
It’s chili time! Nothing beats a good, hot and filling bowl of chili in the winter. This is a delicious vegan bean chili that my mom and I put together. It goes great with corn bread, on top of some leafy greens, or just by itself.
If you feel like the chili needs more spices, add what you want according to your taste. Ladle the chili into a bowl and garnish with green onions, cilantro and/or avocado. The chili also goes great over a serving of brown rice. Please let us know down in the comments what you think of the vegan bean chili and any changes you might have. If you have any leftover after a week, freeze it and the chili will last for up to 6 months in the freezer.Note: We typically add more red pepper flakes to saute because my family loves us some spice!