Stuffed Avocado Southwestern Style
For this recipe, you also want to make sure you get a ripe avocado, which will be slightly soft when gently squeezed. You’ll know it’s not quite ripe if it has a slightly green color as opposed to a darker black color. Just wait two to three days if it’s slightly green and still firm to the touch.
Sharon Palmer is a registered dietitian, writer and author of The Plant-Powered Diet. Over 750 of her articles have been published in national publications, including Prevention, Better Homes and Gardens and Today’s Dietitian. She is also the editor of the award-winning publication Environmental Nutrition and writes for her blog, The Plant-Powered Dietitian. Sharon makes her home with her husband and two sons in the chaparral hills overlooking Los Angeles.