Ruby Red Root Puree Made With Pompeian Olive Oil
We made this recipe with Pompeian Extra Virgin Olive Oil. Pompeian was started in Tuscany and has been importing olive oil for over 100 years. They blend and bottle their olive oil daily to maintain the highest level of freshness. The thing that makes Pompeian Olive Oil difference from the others is that they import their olive oils from multiple regions depending on season so you know you are always getting the best.
Tips for serving: If you want to eat this dish as a soup, add one extra cup of broth to thin out the mixture. For more healthy recipes, follow @BerryRipeBlog, @Stefanielhuber, and @PompeianOils