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Rose-Hip-Muffins

Rose Hip Muffins

 

Muffins are a delightful breakfast treat, but the familiar flavors can get old fast. If you like a splash of color in your morning meal as well as a healthy dose of vitamin C, try baking rose hips into your muffins for a fun taste experiment. Here’s a rose hip muffin recipe that perfectly balances the sweet taste of muffin with the tart bite of rose hips.

Rose-Hip-Muffins

Ingredients

6 tablespoon unsalted butter

1/2 cup sugar

3/4 cup oat bran

1/4 cup millet flour

1/2 cup whole wheat flour

2 tablespoon sweet rice flour

1/4 teaspoon salt

1/4 teaspoon baking soda

1/2 teaspoon baking powder

1 egg

1 egg yolk

3/4 Greek yogurt

Zest of 1 small lemon

1 cup cooked and strained rose hips

Instructions

1

Preheat your oven to 375 degrees.

2

Cream together butter and sugar for about three minutes while you mix together the flours, salt, baking soda, and baking powder in a separate bowl.

3

Add the whole egg and yolk to the creamed butter, and stir until combined.

4

Then, add the yogurt and lemon zest, and stir.

5

Slowly fold the dry ingredients into the wet; when everything is combined, add the rose hips and stir, then pour the batter into greased muffin cups.

6

Bake the muffins for about 10 minutes, or until a knife comes out clean.

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