Rose Hip Muffins
Muffins are a delightful breakfast treat, but the familiar flavors can get old fast. If you like a splash of color in your morning meal as well as a healthy dose of vitamin C, try baking rose hips into your muffins for a fun taste experiment. Here’s a rose hip muffin recipe that perfectly balances the sweet taste of muffin with the tart bite of rose hips.
Ingredients
6 tablespoon unsalted butter
1/2 cup sugar
3/4 cup oat bran
1/4 cup millet flour
1/2 cup whole wheat flour
2 tablespoon sweet rice flour
1/4 teaspoon salt
1/4 teaspoon baking soda
1/2 teaspoon baking powder
1 egg
1 egg yolk
3/4 Greek yogurt
Zest of 1 small lemon
1 cup cooked and strained rose hips
Instructions
1
Preheat your oven to 375 degrees.
2
Cream together butter and sugar for about three minutes while you mix together the flours, salt, baking soda, and baking powder in a separate bowl.
3
Add the whole egg and yolk to the creamed butter, and stir until combined.
4
Then, add the yogurt and lemon zest, and stir.
5
Slowly fold the dry ingredients into the wet; when everything is combined, add the rose hips and stir, then pour the batter into greased muffin cups.
6
Bake the muffins for about 10 minutes, or until a knife comes out clean.
Categories:Breakfast & Brunches
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