Quick and Easy Pea Shoot Stir Fry with Garlic-Ginger Cauliflower Rice and Coconut Oil
Cauliflower-rice is a gluten-free alternative that’s easy to make and tastes amazing alongside this stir fry. Also, both cauliflower and Chinese broccoli are members of the cruciferous vegetable family, which are loaded with disease-fighting phytochemicals, fiber, and vitamins.
You can make the cauliflower rice ahead of time and freeze any extra for up to 2 weeks before you’re ready to use it in your next dish. If you’re looking for more cauliflower rice recipes than check out this delicious take with paprika and cumin.
To find more recipes and health tips, please visit www.food4thoughtnyc.com.
¾ tbsp fresh ginger, finely minced
4 tbsps of green onions or scallions, chopped
3 cups water
½ tsp baking soda