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Portobello Pizza


Need a really quick healthy dinner? How about a Portobello Pizza? Be creative and change up the toppings to suit your taste. Stick with vegetarian and vegan ingredients to keep it as healthy as possible.

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You can also take this delicious recipe on the go. If you have a family event to attend or something where you need to take a dish to share, one way to keep your food warm is to use hot delivery bags. These bags are often used to deliver pizza to the home, but you can sometimes purchase them from companies online. They are lined with a special material that will keep the item hot until you need to remove it from the bag.

Most of the Cooktek delivery bags that you can get are big enough to hold a casserole dish. This is convenient to use instead of carrying the dish with pot holders. The bag usually has a strap on it so that you can carry it on your shoulder if you have something that will fit in the bag without spilling. You can leave the food in the bag until you need to place it on the table without it getting burnt. Another option for the bags is if you plan to travel a long distance and need to keep something hot. The food will remain safe in the bag because of the Velcro that is often used to keep the bag closed. These are ideal for vacations, reunions and parties where you will have food at a later time

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Ingredients

Large Portobello Mushroom Cap

Basil

Tomato

Mozzarella

Salt

Pepper

Instructions

1

Preheat over to 325 degrees.

2

Clean the mushroom, tomato, and basil.

3

Open up the mushroom as far as possible without tearing it.

4

Layer ingredients on top of the mushroom.

5

Bake in a casserole dish for 25 minutes.

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