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IMG_1828-e1465663657648-225x300

Mild Tomatillo Salsa Verde


 


Allie Drazner is a health conscious blogger for BerryRipe.com.

IMG_1828-e1465663657648-225x300

Ingredients

6 Tomatillos

1/2 to 1 Bunch Cilantro

1/2 White Onion

2 Jalapenos

2 Limes

Salt to Taste

Instructions

1

1.Wash tomatillos, jalapenos, and cilantro

2

Cut off ends of jalapenos and cut stems off cilantro. For less heat, remove the seeds from the jalapenos

3

On a baking sheet, place tomatillo, and jalapenos

4

Broil on high for 10-15 minutes. Watch closely. They will be ready when they become black on top. You may need to flip the garlic so they don’t burn.

5

While broiling, add onion, cilantro, salt, and limes to blender and blend

6

Add garlic, tomatillos, and jalapenos to blender once they are broiled. Include the juices on the baking sheet into the blender as well.

7

Blend together

8

Let cool and serve with tortilla chips. If you are not serving right away, refrigerate after it cools.

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