Mild Tomatillo Salsa Verde
Allie Drazner is a health conscious blogger for BerryRipe.com.
1/2 to 1 Bunch Cilantro
1/2 White Onion
Salt to Taste
1.Wash tomatillos, jalapenos, and cilantro
Cut off ends of jalapenos and cut stems off cilantro. For less heat, remove the seeds from the jalapenos
On a baking sheet, place tomatillo, and jalapenos
Broil on high for 10-15 minutes. Watch closely. They will be ready when they become black on top. You may need to flip the garlic so they don’t burn.
While broiling, add onion, cilantro, salt, and limes to blender and blend
Add garlic, tomatillos, and jalapenos to blender once they are broiled. Include the juices on the baking sheet into the blender as well.
Let cool and serve with tortilla chips. If you are not serving right away, refrigerate after it cools.
Categories:Sides & Snacksadmin