Mild Tomatillo Salsa Verde
Allie Drazner is a health conscious blogger for BerryRipe.com.
Ingredients
6 Tomatillos
1/2 to 1 Bunch Cilantro
1/2 White Onion
2 Jalapenos
2 Limes
Salt to Taste
Instructions
1
1.Wash tomatillos, jalapenos, and cilantro
2
Cut off ends of jalapenos and cut stems off cilantro. For less heat, remove the seeds from the jalapenos
3
On a baking sheet, place tomatillo, and jalapenos
4
Broil on high for 10-15 minutes. Watch closely. They will be ready when they become black on top. You may need to flip the garlic so they don’t burn.
5
While broiling, add onion, cilantro, salt, and limes to blender and blend
6
Add garlic, tomatillos, and jalapenos to blender once they are broiled. Include the juices on the baking sheet into the blender as well.
7
Blend together
8
Let cool and serve with tortilla chips. If you are not serving right away, refrigerate after it cools.
Categories:Sides & Snacks
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