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20161231_110623-169x300

Maple and Brown Sugar Pancakes with Post® Better Oats™

With the new year upon us, many people like to have new years resolutions for themselves. One new years resolution I always like to encourage people to have is to start your day with a good, healthy morning routine including breakfast, and what better way than with Post® Better Oats™!

My husband and I love to come up with new recipes and this one is absolutely delicious. These Maple and Brown Sugar Pancakes made with Post® Better Oats™ Steel Cut Instant Oatmeal are scrumptious and healthy, and to top it off, they are easy to make. This would be a great way to help you and your family have a healthy morning routine every day throughout 2017! And to kick it off with a bang, here is a coupon for Post® cereal products.

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I hope you enjoy these pancakes made with Post® Better Oats™ Instant Steel Cut Oatmeal and don’t forget your coupon! Be sure to include it in your healthy morning routine for your new year’s resolution!

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Ingredients

3 packs Post® Better Oats™ Maple and Brown Sugar Instant Steel Cut Oatmeal

1 cup whole wheat flour

2 cups unsweetened almond milk

1 Tbsp baking powder

1-2 Tbsp maple syrup (optional depending on desired sweetness)

Instructions

1

Mix the Post® Better Oats™ Instant Oatmeal, whole wheat flour, and baking powder in a bowl.

2

Add the almond milk and maple syrup and stir until it is thoroughly mixed together.

3

Heat a non-stick pan to medium-high heat. Once the pan is ready, cook each pancake by pouring the batter into the pan and flipping the pancake once you see bubbles forming on the top.

4

Top with fruit and/or maple syrup and serve.

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