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cilantro-lime-hummus

Low-Fat Cilantro Lime Hummus

Hummus is always a staple for me, and I like to use it in a lot of recipes. This vegan recipe for Cilantro Lime Hummus has a Mexican flare, and is sure to be a hit! I don’t like to add any tahini or oil because it gives it un-needed calories and you can make it taste just as good without the added fats.

It’s that simple. I hope you found this recipe easy to make and delicious to eat! As always, let me know what you think!

cilantro-lime-hummus

Ingredients

2 – 15oz. cans of Garbanzo Beans (No Salt Added)

4 tsp of minced garlic

2 limes, juiced

Zest of 1 lime

¼ to ½ bunch of cilantro

¼ cup of water

Salt

Instructions

1

Put all the ingredients into a food processor or blender. For the garbanzo beans, I like to use the Whole Foods 365 brand.

2

After all the ingredients are in the blender, blend until it is smooth.

3

Salt to taste.

4

Refrigerate and Enjoy!

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