Okay so before a became a plant strong foodie, I used to love a juicy hamburger with all the fixin’s as they would say down here in Texas. Burgers are a huge thing down here in Texas, and every time I tell someone I am a vegan/plant-strong eater, they always reply with “so you won’t eat a juicy hamburger anymore?”. I had the hardest time finding a good veggie burger that could live up to that hamburger flavor.I feel like I tried every recipe
I could find or think of, but then, about 2 months ago, my parents came up with this recipe and I have been hooked ever since. I can now answer the burger question with confidence because of this recipe. It has all the flavor you’d want with out all of the artery-clogging properties. It is really simple to make, and I promise you this will become a staple in your house.
If you have some leftovers, just thrown them in the fridge, and they will last for about a week if they don’t get eaten before that.
Please leave your comments below, and let me know what you thought of this delicious veggie burger. Let me know if you make any changes and how the burgers turned out. I would love try some of your variations on the recipe as well.