
Hearty Vegetarian Gumbo
This recipes makes 8 servings (yes, I know that’s a lot!). It is great as leftovers. In fact, my husband and I like to double the recipe and use an over-sized soup pot just so we can make it last for a few days. The other note I want to make sure you know is that since there are a lot of ingredients, it is best to prepare all items before beginning to cook. In our pictures, we have doubled the recipe, so you will see lots of ingredients, but don’t stress! Just follow the ingredient list and directions and you’ll be golden!
Serve over rice and enjoy!
If you want to enjoy another hearty soup, check out our Tomato Basil soup recipe!

Ingredients
Instructions
—Cut the onions, bell peppers, and celery and combine in a bowl.
—Blend the diced tomatoes.
—Run the frozen okra and green beans under warm water until they are defrosted.
—Dice the carrots.
—Mix the spices in a bowl (cumin, oregano, paprika, and cayenne pepper).
—Measure out the flour.
Serve over rice and enjoy!