Grilled Tofu with Garlic
This grilled tofu with garlic recipe a fun one to make during the hot summer months that has a nice punch of fresh garlic accompanied by the smoky flavor from the grill. This recipe involves a unique technique where you flatten the tofu before you place it in the marinade, creating beautiful triangle pieces that are full of flavor and even meat eaters will love.
It is best to start this recipe in the beginning of the day and allow the marinade to penetrate the tofu for at least 2 hours. The flattening process will take about 20 minutes, but you can also prepare this recipe the day before and have the pieces marinate overnight. Since you will be grilling the tofu, pair it with fresh seasonal veggies lightly seasoned with sea salt, fresh cracked black pepper, and some extra virgin olive oil. Throw the veggies on the grill the same time as the tofu and have an awesome meal ready in minutes. Naan is a great side dish for this recipe, you can order some to go at your local Indian restaurant, or if you are a baker make some yourself.
This recipe is also great to prepare for a large crowd if you ever feel like entertaining. There is minimal labor but the presentation is incredible.
Ingredients
Instructions
