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Delicious Blue Cheese Greek Yogurt Dip

greek yogurt dip

I’m always trying to fit more veggies into my day, and one of the best ways I find to add more carrots, broccoli, celery and cauliflower in are by dipping them into something yummy. Dips are one of my favorite ways to jazz up my snacks, and there is nothing better than making your own!

Blue Cheese Greek Yogurt Dip is your answer to breaking out of a dip rut. I love using greek yogurt in this recipe as a substitute for items like mayonnaise and sour cream. The 2% Chobani Greek Yogurt is creamy and slightly sweet. It provides a wonderful balance to the tangy blue cheese, and really makes the dip extra luscious. This recipe is quick, incredibly easy, and very customizable. Not a blue cheese fan? Use feta or goat cheese instead.

The best part of this Blue Cheese Greek Yogurt Dip is the flavors are even better the next day! Serve this with your afternoon snack, or as an appetizer at a party. Blue Cheese Greek Yogurt Dip will be a hit with your friends- especially when they find out it’s healthy!




1/2 cup 2% Chobani Greek Yogurt

1/8 cup real blue cheese, crumbled

1 1/2 teaspoons red wine vinegar

1/2 clove garlic

1 tsp fresh thyme

Freshly ground pepper

Kosher salt



Add all ingredients into your food processor of blender, except the blue cheese. Pulse until smooth.


Add the blue cheese, and pulse several times until the cheese is incorporated, but still slightly chunky.


Serve with vegetables of your choice, or whole wheat crackers or lentil chips. You can also use this as a spread for your sandwiches, or stirred into hot whole wheat pasta.


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