Chinese Slaw: A Refreshing Vegan Recipe
Tip: I like to make this vegan recipe the day before I eat it because it allows all the flavors to soak into the salad, but feel free to eat it right after you make it.
This Chinese slaw makes my taste buds jump, and I like it because it isn’t the same ordinary salad that I have multiples times a week. I like variety, and with this slaw, variety is what you get! I hope you found this recipe as easy and delicious as I did!
Put the cabbage into a large bowl.