Alicia’s Apple Crisp Recipe
I prefer to bake my apple crisps in these mini Ceramcor dishes because they fit conveniently in my convention oven but you can also bake it in a 8×8 square pan by doubling the recipe below. I encourage you to read my Benefits and Uses of Apples article before trying this fabulous recipe.
Apple Crisp Recipe Instructions
Alicia is a content coordinator for PA’s tech company of the year and blogs in her free time at MarCom Land. Her articles have been published by My Fitness Hut, Ask Miss A, and Examiner.com.
Ingredients
2 Apples (I prefer Honeycrisp or Jonathans), peeled and chopped
1 tbsp sugar
½ tsp cinnamon
Squeeze of lemon juice
¼ cup brown sugar
½ tsp vanilla
½ cup rolled oats
1/3 cup flour
¼ tsp baking powder
2 tbsp unsalted butter at room temperature
Instructions
1
Mix the chopped apples, sugar, lemon and cinnamon together in a medium sized bowl. Place the mixed apples into the pan or 4 mini ramekins.
2
Using the same mixing bowl, mix the last six ingredients till the butter has thoroughly mixed with everything. Top the apple mixture with this sugar and oats mixture.
3
Using the same mixing bowl, mix the last six ingredients till the butter has thoroughly mixed with everything. Top the apple mixture with this sugar and oats mixture..
Categories:Treats & Desserts
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