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Chinese-Slaw

Chinese Slaw: A Refreshing Vegan Recipe

This vegan Chinese slaw recipe is to die for! Every time I have taken this to our family dinner, it has been devoured. It is a fast and easy recipe to prepare and is great to take to a dinner party! Your friends will be raving about this Chinese slaw. Let’s get started! Tip: I like to make […]

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Black Forbidden Rice with Pineapple and Snap Peas

This Black Forbidden Rice recipe highlights the nutty flavors of black forbidden rice while adding just the right amount of sweetness from the pineapple and a crunch from the snap peas. Enjoy this dish as a hearty meal or side dish. Pineapples contain a lot of vitamin C, which acts as an anantioxidant to boost […]

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Vegan Vegetable Fried Rice

When I used to eat at Chinese restaurants, I would always order vegetable fried rice. However, I knew that wasn’t the best for me. I went on a mission trying to make a healthy version of vegetable fried rice without the “fried” and this is what I came up with. This is a delicious recipe for vegan vegetable fried […]

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Quick and Easy Pea Shoot Stir Fry with Garlic-Ginger Cauliflower Rice and Coconut Oil

This quick and easy vegetarian stir fry recipe showcases Chinese broccoli and sweet pea shoots, two tasty, nutritious, and admittedly unfamiliar ingredients that deserve a bit of the spotlight this spring. Pair this with an unexpected twist to the classic stir fry side of white or brown rice, by serving cauliflower rice instead. Cauliflower-rice is […]

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Marinated Tempeh with Asian Style Quinoa

Busy work nights require a quick and easy meal. Do I have your attention? Tempeh is my go-to for nights like these.  Unlike it’s delicious counterpart, tofu, tempeh does not have to be strained and will absorb marinade flavors quickly. There is always room for tofu in my house but again, we need QUICK tonight. […]

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Roasted Bok Choy with Garlic Tahini and Sriracha

Bok choy, a Chinese leafy green, is a low carbohydrate food loaded with vitamins A, C, and K as well as minerals such as calcium, iron, and magnesium. It can be served raw in salads, stir fried as seen in many Asian dishes, or sautéed and eaten alongside your favorite protein for a well-balanced meal. […]

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Asian Peanut Noodle Salad

This Asian Peanut Noodle Salad is perfect for my family because in my house, we usually cook large meals on Sunday so we have healthy, fresh food that we can take for lunches that week. We prefer to do this rather than buying lunch out because well, we know exactly what goes into our food. […]

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