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Vegan Risotto With Barley and Swiss Chard

Before I became a vegan, barley was practically foreign to me. I’d had it once or twice in lackluster soups, and that was about it. When I transitioned to veganism, however, I decided to give barley another shot-and I am very, very happy I did. Not only does it make an amazingly creamy vegan risotto, […]

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