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Raw Tabbouleh Salad
This plant-strong vegan recipe for Raw Tabbouleh Salad is extremely tasty. But not only is it pleasant for your taste buds; it is also versatile for your table. You can use it as an appetizer salad, a side dish, or even lunch. It is also healthy and doesn’t make you feel bloated like other foods. […]
Green Vegetable Penne Pasta with Pesto Sauce
Most pesto sauces stream in olive oil, so I try hard to find options to substitute for the sometimes overpowering olive oil. For this recipe, I found that vegetable broth works very well. Also, you can do any variation of vegetables. I think this dish is very tasty and pretty as a result of all […]
Baked French Fries With A Twist
Potatoes are one of my favorite foods! I could eat them every day, so I am always trying to come up with new and healthy ways to prepare them. I love, love love french fries, but cannot indulge too often. So, this recipe is a good alternative that is very satisfying and is still healthy. […]
Orzo Salad with Tomatoes and Asparagus
If you don’t know much about orzo, this might be a bit surprising. By looking at it, you would think it is rice, but it is actually a pasta that is shaped like a grain of rice. I am a big fan of pasta and usually eat it multiple times of week, but I like […]
Grilled Zucchini Rolls with Spinach and Feta
I love spinach and zucchini, and this is a perfect way to get the best of both! I used my indoor grill pan, but you can easily grill the zucchini outside also. This recipe for grilled zucchini rolls with spinach and feta serves 4 people (2 rolls per person). Your guests will love these vegetable […]