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Stuffed Avocado Southwestern Style

This simple southwestern style stuffed avocado recipe is made with fresh ingredients such as black beans, corn, garlic, cilantro, lemon, onion, tomato, and of course the star ingredient, avocado. We highly recommend you use Avocados from Mexico. Mexico is the perfect place to grow avocados because it has extremely fertile volcanic soil and a great climate […]

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Baked Kale Chips

Kale was an unpopular vegetable a few years ago, but today, this superfood seems to be taking the world by storm. Also referred to as the “Queen of Greens,” kale is everywhere from backyard gardens, to local grocery store, and even appearing as an ingredient in various recipes. It’s no surprise that it’s popularity is rising given […]

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Grilled Tofu with Garlic

This grilled tofu with garlic recipe a fun one to make during the hot summer months that has a nice punch of fresh garlic accompanied by the smoky flavor from the grill. This recipe involves a unique technique where you flatten the tofu before you place it in the marinade, creating beautiful triangle pieces that […]

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Grilled Zucchini Rolls with Spinach and Feta

I love spinach and zucchini, and this is a perfect way to get the best of both! I used my indoor grill pan, but you can easily grill the zucchini outside also. This recipe for grilled zucchini rolls with spinach and feta serves 4 people (2 rolls per person). Your guests will love these vegetable […]

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