Currently Browsing: garlic 14 articles
Quick and Easy Pea Shoot Stir Fry with Garlic-Ginger Cauliflower Rice and Coconut Oil
This quick and easy vegetarian stir fry recipe showcases Chinese broccoli and sweet pea shoots, two tasty, nutritious, and admittedly unfamiliar ingredients that deserve a bit of the spotlight this spring. Pair this with an unexpected twist to the classic stir fry side of white or brown rice, by serving cauliflower rice instead. Cauliflower-rice is […]
Ruby Red Root Puree Made With Pompeian Olive Oil
Is there anything more dazzling than a bright array of vegetables in the summer? Often times root vegetables perform a solo act, but blended together, these grown-underground gems can create new depths of flavor. Red and orange vegetables are high in Vitamin A so not only will your eyes be dazzled by this dish, but so will […]
Roasted Bok Choy with Garlic Tahini and Sriracha
Bok choy, a Chinese leafy green, is a low carbohydrate food loaded with vitamins A, C, and K as well as minerals such as calcium, iron, and magnesium. It can be served raw in salads, stir fried as seen in many Asian dishes, or sautéed and eaten alongside your favorite protein for a well-balanced meal. […]
Asian Peanut Noodle Salad
This Asian Peanut Noodle Salad is perfect for my family because in my house, we usually cook large meals on Sunday so we have healthy, fresh food that we can take for lunches that week. We prefer to do this rather than buying lunch out because well, we know exactly what goes into our food. […]