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Vegan Tomato Basil Soup
It’s getting closer and closer to winter and you know what that means…SOUP season is back. This vegan tomato basil soup is fast and easy to make and is packed full of flavor. Nothing is better in a tomato basil soup than using fresh-picked home grown tomatoes, but it is hard to get fresh tomatoes […]
Green Vegetable Penne Pasta with Pesto Sauce
Most pesto sauces stream in olive oil, so I try hard to find options to substitute for the sometimes overpowering olive oil. For this recipe, I found that vegetable broth works very well. Also, you can do any variation of vegetables. I think this dish is very tasty and pretty as a result of all […]
Quick and Easy Bruschetta
I am a huge fan of tomatoes, so whenever I get a chance to make something with tomatoes, I get very excited. This healthy bruschetta recipe is incredibly tasty and is easy to make! It only takes around 10 minutes and then you’ll have a delicious snack that is kind to your waistline. This is also a […]
Vegetable Comfort Soup
This is the best of comfort soups! This is easily made vegan by just leaving off the Parmesan cheese if you prefer it that way. It is great on any day of the year, hot or cold! My favorite time to have this soup is in the winter when I want something warm and delicious I […]
Baked French Fries With A Twist
Potatoes are one of my favorite foods! I could eat them every day, so I am always trying to come up with new and healthy ways to prepare them. I love, love love french fries, but cannot indulge too often. So, this recipe is a good alternative that is very satisfying and is still healthy. […]
Orzo Salad with Tomatoes and Asparagus
If you don’t know much about orzo, this might be a bit surprising. By looking at it, you would think it is rice, but it is actually a pasta that is shaped like a grain of rice. I am a big fan of pasta and usually eat it multiple times of week, but I like […]
Stuffed Avocado Southwestern Style
This simple southwestern style stuffed avocado recipe is made with fresh ingredients such as black beans, corn, garlic, cilantro, lemon, onion, tomato, and of course the star ingredient, avocado. We highly recommend you use Avocados from Mexico. Mexico is the perfect place to grow avocados because it has extremely fertile volcanic soil and a great climate […]
Kid-Friendly Italian Spiced Green Beans & Brown Rice
There is nothing like a good mixture of vegetables and brown rice that your kids will love. But sometimes, that gets a little boring so this is a way to add delicious spices, vinegar, and tomatoes to make it become pure deliciousness that you and your family will never get tired of. I make this […]
Baked Kale Chips
Kale was an unpopular vegetable a few years ago, but today, this superfood seems to be taking the world by storm. Also referred to as the “Queen of Greens,” kale is everywhere from backyard gardens, to local grocery store, and even appearing as an ingredient in various recipes. It’s no surprise that it’s popularity is rising given […]
Grilled Tofu with Garlic
This grilled tofu with garlic recipe a fun one to make during the hot summer months that has a nice punch of fresh garlic accompanied by the smoky flavor from the grill. This recipe involves a unique technique where you flatten the tofu before you place it in the marinade, creating beautiful triangle pieces that […]