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Chinese Slaw: A Refreshing Vegan Recipe

This vegan Chinese slaw recipe is to die for! Every time I have taken this to our family dinner, it has been devoured. It is a fast and easy recipe to prepare and is great to take to a dinner party! Your friends will be raving about this Chinese slaw. Let’s get started! Tip: I like to make […]


Cucumber Slaw with Creamy Earth Balance Dressing

Summer time, fun time!  The kids and I are psyched it’s summer.  Running to the beach, the pool, staying up late.  It’s craziness and nonstop.  Still food must be prepared and eaten and the grill is always easy.  I seriously could eat veggie burgers every night!  And I love a enormous green salad though occasionally […]


Roasted Bok Choy with Garlic Tahini and Sriracha

Bok choy, a Chinese leafy green, is a low carbohydrate food loaded with vitamins A, C, and K as well as minerals such as calcium, iron, and magnesium. It can be served raw in salads, stir fried as seen in many Asian dishes, or sautéed and eaten alongside your favorite protein for a well-balanced meal. […]

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