Currently Browsing: Bell Pepper 10 articles
Refreshing Vegan Corn Salad
Hey foodies, Meredith and Seth here. When it’s sizzling hot outside and we want something tasty that hits the spot, one of our absolute favorite recipes is a cool, crisp, and refreshing vegan corn salad. This scrumptious vegan recipe is great for a hot summer day or just a lazy day out by the pool, and it […]
Vegetarian Pizza Recipe
I don’t know about you, but I am a huge sucker for vegetarian pizza. I could eat it all the time! It is one of my favorite foods, and I have figured out a healthy recipe! I really try to eat healthy for the majority of my meals, and this just adds to my healthiness. […]
Chinese Slaw: A Refreshing Vegan Recipe
This vegan Chinese slaw recipe is to die for! Every time I have taken this to our family dinner, it has been devoured. It is a fast and easy recipe to prepare and is great to take to a dinner party! Your friends will be raving about this Chinese slaw. Let’s get started! Tip: I like to make […]
Quinoa Salad with Roasted Vegetables
Have you been to Peru? Me neither, although I would love to have a look at some ancient ruins from the Inca, maybe like Machu Picchu. A good thing then, you can let Peru come into your home with quinoa salad. What is it? Experts have called it the ideal food product. Why is that? […]
Quinoa and Kale Pilaf with Caramalized Balsamic Onions and Peppers
Is there anything more versatile than quinoa? It’s healthy, filling, relatively affordable, and super-easy to make. In comparison to it’s grain counterparts such as wheat, quinoa is a richer source of protein, healthy fats, and a number of nutrients, most notably manganese and calcium. Best of all, it’s tasty with a wonderful nutty texture that […]
Quick and Easy Pea Shoot Stir Fry with Garlic-Ginger Cauliflower Rice and Coconut Oil
This quick and easy vegetarian stir fry recipe showcases Chinese broccoli and sweet pea shoots, two tasty, nutritious, and admittedly unfamiliar ingredients that deserve a bit of the spotlight this spring. Pair this with an unexpected twist to the classic stir fry side of white or brown rice, by serving cauliflower rice instead. Cauliflower-rice is […]
Marinated Tempeh with Asian Style Quinoa
Busy work nights require a quick and easy meal. Do I have your attention? Tempeh is my go-to for nights like these. Unlike it’s delicious counterpart, tofu, tempeh does not have to be strained and will absorb marinade flavors quickly. There is always room for tofu in my house but again, we need QUICK tonight. […]
Ruby Red Root Puree Made With Pompeian Olive Oil
Is there anything more dazzling than a bright array of vegetables in the summer? Often times root vegetables perform a solo act, but blended together, these grown-underground gems can create new depths of flavor. Red and orange vegetables are high in Vitamin A so not only will your eyes be dazzled by this dish, but so will […]
Grilled Zucchini Rolls with Spinach and Feta
I love spinach and zucchini, and this is a perfect way to get the best of both! I used my indoor grill pan, but you can easily grill the zucchini outside also. This recipe for grilled zucchini rolls with spinach and feta serves 4 people (2 rolls per person). Your guests will love these vegetable […]
Asian Peanut Noodle Salad
This Asian Peanut Noodle Salad is perfect for my family because in my house, we usually cook large meals on Sunday so we have healthy, fresh food that we can take for lunches that week. We prefer to do this rather than buying lunch out because well, we know exactly what goes into our food. […]