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Balsamic Infused Quinoa with Spinach and Asparagus

One of my favorite grains to eat is Quinoa. It is light, fluffy, and is easy to cook (plus, it’s gluten-free!). Quinoa is considered a pseudo-grain because it is more like a seed than a grain. It has a complete protein amino acid profile which makes it great for a post-workout meal. Quinoa tastes great in […]

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Green Vegetable Penne Pasta with Pesto Sauce

Most pesto sauces stream in olive oil, so I try hard to find options to substitute for the sometimes overpowering olive oil. For this recipe, I found that vegetable broth works very well. Also, you can do any variation of vegetables. I think this dish is very tasty and pretty as a result of all […]

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Orzo Salad with Tomatoes and Asparagus

If you don’t know much about orzo, this might be a bit surprising. By looking at it, you would think it is rice, but it is actually a pasta that is shaped like a grain of rice. I am a big fan of pasta and usually eat it multiple times of week, but I like […]

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