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Finding Tasty Alternatives to Beef

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If you eat beef regularly, then giving it up can be a difficult transition. There are plenty of delicious alternatives to provide you with the nutrients that you need. Other meat selections offer wonderful flavors and are also packed with protein. Here are some ideas to consider when you are planning your weekly menu.

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Chicken Offers Several Choices
There are a variety of quick and healthy recipes available that feature chicken. You can easily grab a casserole dish and combine chicken, salsa, sour cream, black beans and tomatoes for a quick salsa chicken dinner. You can also find several filling and easy Chinese inspired dishes that feature chicken. If you are craving comfort food, then consider making a large pot of chicken tortilla soup. Many popular recipes featuring chicken will make enough portions for you to enjoy several meals, which makes meal planning even easier.

Consider Other Options
While chicken and beef are well known options, you can also try something new. Consider cooking a pork tenderloin for dinner. You can flavor the pork tenderloin with a variety of seasonings and spices to enhance the flavor. Bison burgers also provide a great flavor and are a delicious upgrade on a traditional favorite. You can pair the burgers with a side of potato salad or baked beans for a simple and appetizing meal.

Pasta Offers Variety
If you are looking for a change, you can also try varieties of pasta. Consider preparing a helping of your favorite pasta. Many of the dishes featured at restaurants can easily be prepared at home. You can find a recipe to your favorite sauce online and mix it with your favorite type of pasta. Bow-tie pasta mixed with marinara sauce, for example, can create a quick and appetizing meal. You can easily fix a small salad to enjoy with your pasta.

Be sure to keep a variety of spices on hand to season your dishes with. Using spices on hand to season your food can create bolder flavors. Try adding a bit of spice to your next dinner for a whole new flavor.

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