share
cookmode
print
You must be logged in to bookmark
Log In / Sign Up
bookmark
You must be logged in to rate
Log In / Sign Up
rate recipe
soup-300x225 (1)

Vegan Chicken-less Noodle Soup

Just in time for fall/winter. Something to warm you up that is oh so yummy and oh so quick to make!

Chicken-less Noodle Soup

Noodles:

2 C Flour
1/2 C warm water
1 tsp salt

Soup:

1 yellow onion
6 or so stalks of celery
2 Tb minced garlic
5-6 Carrots
16-20 C vegetable broth
1 Tb Italian seasoning
Chick’n less chicken (purchased at Wegmans-you can use another brand)

soup-300x225 (1)

Ingredients

Vegan Chicken,

Water

Celery

Minced garlic

Carrots

Vegetable broth

Italian seasoning

Salt

Pepper

Oil – optional

Instructions

1

Noodles:

Mix dough until it forms a firm dough ball (add more water or flour if necessary) I doubled the dough recipe because I made a huge pot.

2

Once you have the firm ball, knead the dough for 5-10 minutes

3

then break up into 3-4 balls and set aside for a few minutes.

4

Roll dough out to the thickness you want your noodles. and cut into strips.

5

Soup:

6

I cut up the onion and sautéed it with the garlic and celery for a couple of minutes (can either use oil or water to sauté it) Added the cut up carrots.

7

then added 20 C of water (mixed with vege bullion), the carrots (cut up), the Italian seasoning and the noodles.

8

Brought it to a boil then reduced the heat and let it simmer for 20 min.

9

I also added pepper (about 1 tsp) for flavor.

Categories:

Leave a Reply

Close Cookmode