Just in time for fall/winter. Something to warm you up that is oh so yummy and oh so quick to make!

Chicken-less Noodle Soup

Noodles:

2 C Flour
1/2 C warm water
1 tsp salt
Mix dough until it forms a firm dough ball (add more water or flour if necessary) I doubled the dough recipe because I made a huge pot. Once you have the firm ball, knead the dough for 5-10 minutes and then break up into 3-4 balls and set aside for a few minutes. Roll dough out to the thickness you want your noodles. and cut into strips.

Soup:

1 yellow onion
6 or so stalks of celery
2 Tb minced garlic
5-6 Carrots
16-20 C vegetable broth
1 Tb Italian seasoning
Chick’n less chicken (purchased at Wegmans-you can use another brand)

I cut up the onion and sautéed it with the garlic and celery for a couple of minutes (can either use oil or water to sauté it) Added the cut up carrots. I then added 20 C of water (mixed with vege bullion), the carrots (cut up), the Italian seasoning and the noodles. Brought it to a boil then reduced the heat and let it simmer for 20 min. I also added pepper (about 1 tsp) for flavor.