- 5 ripe bananas
- 2-3 cups of Silk Vanilla Almond Milk
- ½-1 tsp vanilla
- Sprinkle of cinnamon
Got some bananas that are a little too ripe for your liking this weekend? Well here’s a tasty solution to your banana problem…Ice Cream!
It’s one of those desserts that can give you a feeling of nostalgia back when you were a kid and there wasn’t a worry in the world. But unfortunately, the ice cream I used to eat wasn’t exactly nice to my waistline or my health in general. This vegan banana ice cream is good for the kids, good for you, and will definitely not make you feel any sort of guilt.
Take your ripened bananas, peel and slice them, throw them in a baggy, and then into your freezer they go (and then wait, and while you’re waiting, go do something productive like clean the house or workout). A ripe banana, in my opinion, is one covered in brown dots, is at the peak of its sweetness, and should be easy to peel.
After you’re done being productive and your bananas are fully frozen, which usually will take about 8 hours depending on how many bananas you freeze at a time, you are ready to start the recipe.
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First, get your blender or food processor out and all of your ingredients out and ready. - Throw the bananas, vanilla, and Silk vanilla almond milk in the blender and mix until creamy (note: start with a cup of vanilla almond milk and add more until creamy)
- Take out of the blender and put into bowls. Sprinkle with cinnamon, top it with your favorite berries, and enjoy!
If you can’t gobble it all up in one sitting, just throw it in a container and put it back in the freezer. It will last for about a week in the freezer. Try this recipe on a hot day to cool off or eat this when your day hasn’t gone so well. This will definitely make you feel better no matter what your mood is.
This recipe was fantastic. So yummy and cool. It hit the spot AND it didn’t have a bunch of sugar in it.
I started to drank Silk because I am not allowed to have any dairy and when I seen that you can make Icecream I was in love. You see I have Lymes and I am not allowed any Gulten, Dairy, no sugar at all because my sugar seems to be a little high. So right about now I feel like an organic rabbit. Thank you so much Silk. I only wish that the products for Organic and nondairy where affordable,with having Lymes I love my jobs and do not have a second job. I have to pay for most of my medical out of pocket and now I find out that my insurance company is not paying for my IV any longer maybe you can help by help putting awareness out there for LYMES contact me on Facebook or my email, I do love your product I tell everyone I know with lymes to try it.
Thank you so much and God Bless
Maryann Very Hopeful
Do you have to use the Vanilla almond? Can we use the other flavors you have?
Hi Maryann! You can use other flavors. Really any of them including all the Silk Fruit and Protein flavors. However, i’m not sure if those have Gluten or sugar, so just double check before trying those.
Let us know if you try the recipe!
Toss in a couple of Vi-Shape Shakes and you’ll have a healthy dessert! Go to Diane Shores Body BYVI for more information. I’m loving living the vegan life!
We tried this tonight. It was yummy! I also added a splash of rum extract but skipped cinnamon (forgot about it.) Now I think I will make this for my baby with Brest milk, just frozen banana and milk. I think she’ll like it and the cold will help with her teething gums. Thanks for the idea!
this looks amazing and I know what I am doing later.
Looks really good! Thank you for sharing with Foodie Friends Friday! So glad you joined us this week. Please come back on Sunday to VOTE!
Almond milk and cinnamon are so good together add bananas and top with blueberries wow! Thanks for sharing at Foodie Friends Friday!