Posted by Trish on Apr - 24 - 2014 Meal: Cuisine:
Ingredients
  • 2 cups Bisquick baking mix
  • 2/3 cups Milk (I used almond milk)
  • 16 oz. Mixed cheese (could be also be made with vegan cheese)
  • 20-25 Fresh basil leaves
  • 3/4 tsp Garlic salt
  • 3/4 tsp Oregano
  • 1 -2 cups Mayonnaise (I used vegan Mayo, but regular mayo may also be used)
  • 6 Beefsteak Tomatoes
  • 1 can/jar of Artichoke hearts
  • 2 cups Fresh Spinach
Cuisine: Ready in: 40 Minutes mins Serving: 6-8 people

spinach and artichoke tomato pie  Looking for a refreshing and tasty meal?  Look no further.  My friend and I went out to eat at this cute little eatery that served tomato pie.  The waiter said if you haven’t had it, you must try it.  I ordered their special, which was the spinach and artichoke tomato pie.  Let me say it was amazingly good!   I decided it had to be a staple in my kitchen.  So I went home and re-created my version later in the week.  You can play with this recipe by leaving out the spinach and/or artichokes or by adding in another type of vegetable you might think sounds good.  I hope you enjoy this recipe as much as I did!  This will make a great light summer meal for those hot nights, although personally I think this would make a great meal year round too!

Spinach and Artichoke Tomato Pie Recipe Instructions

1. Preheat oven to 350 degrees.

2. Spray 10 inch pie pan with cooking spray.

3. For the crust: Mix together the Bisquick and milk and press into bottom of sprayed pie pan. You could always use a prepared pie crust, but I’m pretty sure that the restaurant we ate at made a Bisquick type crust.

4. In a bowl, mix together the following 4 ingredients and set aside: 16 oz. of cheese, chopped basil leaves, garlic, and oregano.  I’m sure they had Parmesan cheese on theirs, but I chose to use an Italian mixed blend so that it would be vegetarian.

5. Slice 6 tomatoes and place the tomatoes on a paper towel for about 20 minutes to absorb excess moisture.

6. Place a layer of tomatoes, followed by artichokes and spinach on top of the crust.  Add a layer of the cheese mixture on top, followed by mayonnaise spread across the top of the cheese.  Repeat until you are out of ingredients (I had 3 layers).

Bake in the oven for 40-45 minutes.  Can be served hot or cold.

Enjoy!

Meal: Cuisine:
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One Response so far.

  1. youlilie says:

    Wow nice thank you for sharing actually this blog is really amazing keep it up Admin

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