Posted by BerryRipe on Jun - 11 - 2016 Meal: Cuisine:
Ingredients
  • 6 Tomatillos
  • 1/2 to 1 Bunch Cilantro
  • 1/2 White Onion
  • 2 Jalapenos
  • 2 Limes
  • Salt to Taste
Cuisine: Ready in: 30 mins Serving: 10 people

Tomatillos Jalapenos

  1. Wash tomatillos, jalapenos, and cilantro

    Washed Tomatillos

  2. Cut off ends of jalapenos and cut stems off cilantro. For less heat, remove the seeds from the jalapenos
  3. On a baking sheet, place tomatillo, and jalapenos
  4. Broil on high for 10-15 minutes. Watch closely. They will be ready when they become black on top. You may need to flip the garlic so they don’t burn

    Broiled Tomatillos

  5. While broiling, add onion, cilantro, salt, and limes to blender and blend Blended Blended
  6. Add garlic, tomatillos, and jalapenos to blender once they are broiled. Include the juices on the baking sheet into the blender as well.

    Blended Ingredients

  7. Blend together
  8. Let cool and serve with tortilla chips. If you are not serving right away, refrigerate after it cools.

    Verde Salsa Salsa Verde

Allie Drazner is a health conscious blogger for BerryRipe.com.

Meal: Cuisine:
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