Posted by Seth on Oct - 16 - 2021 Meal: Cuisine:
  • 2 – 15oz. cans of Garbanzo Beans (No Salt Added)
  • 4 tsp of minced garlic
  • 2 limes, juiced
  • Zest of 1 lime
  • ¼ to ½ bunch of cilantro
  • ¼ cup of water
  • Salt
Cuisine: Ready in: 10-15 mins Serving: 4-5 people

Hummus is always a staple for me, and I like to use it in a lot of recipes. This vegan recipe for Cilantro Lime Hummus has a Mexican flare, and is sure to be a hit! I don’t like to add any tahini or oil because it gives it un-needed calories and you can make it taste just as good without the added fats.

  1. Put all the ingredients into a food processor or blender. For the garbanzo beans, I like to use the Whole Foods 365 brand.
  2. After all the ingredients are in the blender, blend until it is smooth.
  3. Salt to taste.
  4. Refrigerate and Enjoy!

It’s that simple. I hope you found this recipe easy to make and delicious to eat! As always, let me know what you think!

cilantro lime hummus

Meal: Cuisine:
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  • Gardein
  • Mezzetta
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  • Whole Foods