Wash tomatillos, jalapenos, and cilantro Cut off ends of jalapenos and cut stems off cilantro. For less heat, remove the seeds from the jalapenos On a baking sheet, place tomatillo, and jalapenos Broil on high for 10-15 minutes. Watch closely. They will be ready when they become black on top. You may   Read More ...

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This Asian Peanut Noodle Salad is perfect for my family because in my house, we usually cook large meals on Sunday so we have healthy, fresh food that we can take for lunches that week. We prefer to do this rather than buying lunch out because well, we know exactly   Read More ...

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I love spinach and zucchini, and this is a perfect way to get the best of both! I used my indoor grill pan, but you can easily grill the zucchini outside also. This recipe for grilled zucchini rolls with spinach and feta serves 4 people (2 rolls per person). 1.   Read More ...

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Bok choy, a Chinese leafy green, is a low carbohydrate food loaded with vitamins A, C, and K as well as minerals such as calcium, iron, and magnesium. It can be served raw in salads, stir fried as seen in many Asian dishes, or sautéed and eaten alongside your favorite   Read More ...

Categories: Vegetarian Recipes

 Looking for a refreshing and tasty meal?  Look no further.  My friend and I went out to eat at this cute little eatery that served tomato pie.  The waiter said if you haven’t had it, you must try it.  I ordered their special, which was the spinach and artichoke tomato   Read More ...

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Today we are going to make a delicious and refreshing mango strawberry salad. This meal is light and it can balance things off a little bit if you have a heavy menu. It’s also perfect right before you go to the gym. Because of all the natural ingredients, this is   Read More ...

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I have been thinking about different ways to make sweet potatoes. Everyone loves the mashed sweet potatoes with the marshmallows on top, but I needed to find a sweet alternative that my family and guests would love that was healthier. I started playing with the idea of using fruit and   Read More ...

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Is there anything more dazzling than a bright array of vegetables in the summer? Often times root vegetables perform a solo act, but blended together, these grown-underground gems can create new depths of flavor. Red and orange vegetables are high in Vitamin A so not only will your eyes be dazzled by   Read More ...

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Summer time, fun time!  The kids and I are psyched it’s summer.  Running to the beach, the pool, staying up late.  It’s craziness and nonstop.  Still food must be prepared and eaten and the grill is always easy.  I seriously could eat veggie burgers every night!  And I love a   Read More ...

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When I made the switch to eating Vegan, one of the foods I missed the most was Mac-N-Cheese.  After playing around with several recipes, I have come up with the following vegan mac and cheese recipe that I think is pretty darn good. Vegan Mac and Cheese Instructions 1. Bring   Read More ...

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