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Avocado Salsa Potato Skins

This recipe for Avocado Salsa Potato Skins is a mix of 2 of my absolute favorite foods! It is full of color, and once you eat it, it just bursts with flavor in your mouth. Usually, a potato skin is filled with sour cream and bacon, but this plant-strong vegan recipe is a transformation of […]

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Balsamic Infused Quinoa with Spinach and Asparagus

One of my favorite grains to eat is Quinoa. It is light, fluffy, and is easy to cook (plus, it’s gluten-free!). Quinoa is considered a pseudo-grain because it is more like a seed than a grain. It has a complete protein amino acid profile which makes it great for a post-workout meal. Quinoa tastes great in […]

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Rosemary Roasted Home Fries

I love the taste of French fries, but I know that they have tons of fat and calories since they are usually cooked with oil. This vegan recipe for rosemary roasted home fries fulfills all my French fry cravings and is healthy at the same time! I hope you enjoy eating these delicious home fries, […]

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Vegetarian Pizza Recipe

I don’t know about you, but I am a huge sucker for vegetarian pizza. I could eat it all the time! It is one of my favorite foods, and I have figured out a healthy recipe! I really try to eat healthy for the majority of my meals, and this just adds to my healthiness. […]

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Vegan Red Lentil Coconut Curry

When I was a student living in London, I learned that grabbing a whole to-go box of curry was actually cheaper than getting a Subway sandwich. Unfortunately, those curries were absolutely loaded to the brim with cream, butter, and fatty meats- not very friendly on the waistline! If you’ve never had curry before, or have […]

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Chinese Slaw: A Refreshing Vegan Recipe

This vegan Chinese slaw recipe is to die for! Every time I have taken this to our family dinner, it has been devoured. It is a fast and easy recipe to prepare and is great to take to a dinner party! Your friends will be raving about this Chinese slaw. Let’s get started! Tip: I like to make […]

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Vegan Risotto With Barley and Swiss Chard

Before I became a vegan, barley was practically foreign to me. I’d had it once or twice in lackluster soups, and that was about it. When I transitioned to veganism, however, I decided to give barley another shot-and I am very, very happy I did. Not only does it make an amazingly creamy vegan risotto, […]

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A Healthy Roasted Lemony Broccoli Recipe

This tangy, delicious recipe for roasted lemony broccoli is a tasty way to prepare broccoli. I’m a huge fan of broccoli, but not everyone is (especially kids). This is a great recipe if you or your kids aren’t a big fan of broccoli because the lemon juice really adds to the flavor. Try it once […]

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Tropical Coconut Fruit Rice Pilaf

I love anything tropical flavored and find any excuse to add some coconut  or pineapple to my recipes. This tropical coconut fruit rice pilaf hits the spot for my tropical kick. It just takes a few extra steps and ingredients (pineapple and coconut, of course) to make this unique rice pilaf! My tropical rice pilaf […]

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Black Forbidden Rice with Pineapple and Snap Peas

This Black Forbidden Rice recipe highlights the nutty flavors of black forbidden rice while adding just the right amount of sweetness from the pineapple and a crunch from the snap peas. Enjoy this dish as a hearty meal or side dish. Pineapples contain a lot of vitamin C, which acts as an anantioxidant to boost […]

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