When I used to eat at Chinese restaurants, I would always order vegetable fried rice. However, I knew that wasn’t the best for me. I went on a mission trying to make a healthy version of vegetable fried rice without the “fried” and this is what I came up with. This is a delicious   Read More ...

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Mushroom fajitas are a great alternative to normal fajitas. They are low in fat and calories and are just as filling. 1. The portabella mushrooms need to be prepared. First, wash them and cut the stem off. Second, scoop out the “gills” of the portabella mushrooms with a small spoon. Finally, cut the   Read More ...

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It’s chili time! Nothing beats a good, hot and filling bowl of chili in the winter. This is a delicious vegan bean chili that my mom and I put together. It goes great with corn bread, on top of some leafy greens, or just by itself. Heat a large soup pot on medium high   Read More ...

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I love green beans, specifically Haricot Verts! These are the French green beans that are longer and thinner and oh so delicious. Kale is another favorite of mine, but it is not as well known. It seems like recently, it has really begun to get so much more exposure, which   Read More ...

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This is the best of comfort soups! This is easily made vegan by just leaving off the Parmesan cheese if you prefer it that way. It is great on any day of the year, hot or cold! My favorite time to have this soup is in the winter when I   Read More ...

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I usually love eating salads, but sometimes I get bored of eating the same thing over and over again.  This fresh vegetable salad recipe, however, featuring flavors that pop, is delicious! Just thinking about the taste of all the vegetables mixed with balsamic vinegar and sunflower seeds makes my mouth   Read More ...

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Most pesto sauces stream in olive oil, so I try hard to find options to substitute for the sometimes overpowering olive oil. For this recipe, I found that vegetable broth works very well. Also, you can do any variation of vegetables. I think this dish is very tasty and pretty   Read More ...

Categories: Vegetarian Recipes

Everyone should have a yummy stuffed bell pepper recipe in their back pocket, especially if you’re growing your own bell peppers in your backyard. Although most stuffed bell pepper recipes have some Mexican twist to them, I thought it would be great to try something different and flavor the stuffing   Read More ...

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It’s getting closer and closer to winter and you know what that means…SOUP season is back. This vegan tomato basil soup is fast and easy to make and is packed full of flavor. Nothing is better in a tomato basil soup than using fresh-picked home grown tomatoes, but it is   Read More ...

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This Black Forbidden Rice recipe highlights the nutty flavors of black forbidden rice while adding just the right amount of sweetness from the pineapple and a crunch from the snap peas. Enjoy this dish as a hearty meal or side dish. Black Forbidden Rice Directions: In a medium saucepan bring   Read More ...

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