Ready In: 60 minutes mins Serving: 12-16 people

Just in time for fall/winter. Something to warm you up that is oh so yummy and oh so quick to make! Chicken-less Noodle Soup Noodles: 2 C Flour 1/2 C warm water 1 tsp salt   Read More ...

Ready In: 30 mins Serving: 4-5 people

Are you one of those people that likes to hit the snooze button a few times? Maybe take a little bit of time to wake up, but once you are through with your morning routine,   Read More ...

Ready In: 120 mins Serving: 3-6 people

Let me tell you, everyone loves that amazing taste of the grill during a summer BBQ. I mean seriously, who doesn’t love a fresh-grilled bell pepper that exudes flavor from summer grilling? However, during the   Read More ...

Ready In: 30 mins Serving: 10 people

Wash tomatillos, jalapenos, and cilantro Cut off ends of jalapenos and cut stems off cilantro. For less heat, remove the seeds from the jalapenos On a baking sheet, place tomatillo, and jalapenos Broil on high for 10-15   Read More ...

Ready In: 25 mins Serving: 4-6 people

Discover the delicious and convenient way to eat meat-free. Gardein Sweet and Sour Porkless Bites are better for your body and better for the planet! It always seems like there are never enough hours in   Read More ...

Ready In: 45 mins Serving: 5-6 people

This Asian Peanut Noodle Salad is perfect for my family because in my house, we usually cook large meals on Sunday so we have healthy, fresh food that we can take for lunches that week.   Read More ...

Ready In: 75 mins Serving: 6-8 people

Winter is the Season for Warm Lemon Pudding Cake When it’s especially chilly outside, sometimes all you really need is a warm, sweet little treat to make you forget all about winter. Here is a   Read More ...

Ready In: 20-25 mins Serving: 4 people

I love spinach and zucchini, and this is a perfect way to get the best of both! I used my indoor grill pan, but you can easily grill the zucchini outside also. This recipe for   Read More ...

Ready In: 120 mins Serving: 8-10 people

This is not a recipe I created.  The credit goes to Chef Skye Michael Conroy.  With his permission, I am sharing his recipe.  The picture to the right is of the holiday ham I created   Read More ...

Ready In: 60 mins Serving: 8 people

Lentil Stuffed Jack-O-Lantern Peppers are a cute and fun Halloween recipe from Heather Crosby of and author of a brand new book, YumUniverse, which demonstrates how anyone can easily transition to a gluten-free, plant-powerful diet. It sounds   Read More ...


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